Eat — OakHouse

— STARTERS —

— Carpaccio —

Shaved tenderloin, cheese crostini, shredded egg, red onion, arugala, creole mustard sauce

— Pork Belly —

Maple butter glaze, blue cheese, smoked gouda grits

— Crab Cake —

Lump crab, roasted red pepper citrus butter sauce

— Crab Stuffed Mushrooms —

Parmesan, citrus hollandaise

— Nola BBQ Shrimp —

Cajun butter sauce

— Seared Ahi Tuna —

Asian slaw, ponzu, ginger soy sauce

— Calamari —

Creamy caper pesto sauce

— Fried Green Tomatoes —

Creole mustard sauce

— Smoked Duck —

Sweet potato puree, blueberry balsamic glaze

— Bread Service —

Focaccia, whipped butter

— Salads —

— Oak House Salad —

Field greens, tomatoes, cucumbers, dried cranberries, candied walnuts, citrus vinaigrette

— Wedge Salad —

Crisp iceberg, grape tomatoes, cucumbers, fried red onions, bacon, croutons, blue cheese vinaigrette

— Caesar Salad —

Romaine, shaved parmesan, croutons

— Spinach Salad —

Fresh strawberries, walnuts, goat cheese, croutons, vinaigrette

(Optional Add Ons)

chicken, shrimp, scallops, salmon or steak

— HANDHELDS —

arugula, garlic aioli, fries

— Grilled Chicken Sandwich —

Sautéed mushrooms, caramelized onions, swiss,

arugula, garlic aioli, fries

caramelized onions, aioli, fries

— Burger —

Candied bacon, smoked gouda,

caramelized onions, aioli, fries

— Filet Sliders —

Grilled red onions, pineapple, balsamic reduction, blue cheese fondue, fries

— ENTREES —

— 8 oz Filet —

Hand cut in house, scalloped potatoes - Oscar Style or Cajun Blue Style optional

— 14 oz Ribeye —

Hand cut in house, scalloped potatoes - Oscar Style or Cajun Blue optional

Add sauce: béarnaise, peppercorn, hollandaise

— Australian Lamb Chops* —

Sweet potato medley, port wine demi-glace

— Tomahawk Pork Chop* —

Sweet potato medley, apple glaze, blue cheese

— Salmon Oscar* —

Lump crab, grilled asparagus, fingerling potatoes, hollandaise sauce

— Chicken Piccata —

Fettuccine, lemon butter caper sauce

— Oak House Pasta —

Fettuccine, bell peppers, mushrooms, cilantro, cajun alfredo sauce, chicken

— Bacon Wrapped Scallops* —

Roasted red pepper risotto, citrus beurre blanc

— Soy Ginger Glazed Sea Bass* —

Black rice, shiitake mushrooms, sugar snap peas

— Tuna Poke —

Ginger scented black rice, cucumber, avocado, breaded shallots, sriracha mayo

* COMPOSED DISH, NO SUBSTITUTES PLEASE *

— SIDES —

— Mac n cheese —

— Roasted Broccolini —

— Truffle Fries —

— Sweet Potato Medley —

— Asparagus —

— Scalloped Potatoes —

— Sautéed Spinach —

— SWEETS —

— White Chocolate Bread Pudding —

— Peanut Butter Pie —

— Cheesecake of the Day —

— Key lime Pie —

— Chocolate Crème Brûlée —

— STARTERS —

— Salads —

— HANDHELDS —

— ENTREES —

— SIDES —

— SWEETS —

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