Make a ReservatioN — STARTERS — — Bread Service — Focaccia, whipped butter — Pork Belly — Maple butter glaze, blue cheese, smoked gouda grits — Gulf Crab Claws — Lemon butter sauce — Nola BBQ Shrimp — Cajun butter sauce — Fried Green Tomatoes — Creole mustard sauce — Roasted Shrimp Cocktail — Lemon horseradish sauce — Seared Ahi Tuna — Asian slaw, ponzu, ginger soy sauce — Crab Cake — Lump crab, roasted red pepper citrus butter sauce — Carpaccio — Shaved tenderloin, cheese crostini,shredded egg, red onion, arugula, creole mustard sauce — Salads & Soup — — Oak House Salad — Field greens, grape tomatoes, cucumbers, dried cranberries, candied walnuts,citrus vinaigrette — Wedge Salad — Crisp iceberg, grape tomatoes, cucumbers, fried red onions, bacon, croutons, blue cheese vinaigrette — Caesar Salad — Romaine, shaved parmesan, croutons — SW Chopped Salad — Romaine, avocado, roasted corn, tomatoes, cucumbers, red onions, tortillastrips, cotija, tequila lime vinaigrette — Chef's Soup — (Optional Add Ons) chicken, shrimp, scallops, salmon or steak — HANDHELDS — arugula, garlic aioli, fries — Grilled Chicken Sandwich — Sautéed mushrooms, caramelized onions, swiss, arugula, garlic aioli, fries caramelized onions, aioli, fries — Burger — Candied bacon, smoked gouda, caramelized onions, aioli, fries — Filet Sliders — Grilled red onions, pineapple, balsamic reduction, blue cheese fondue, fries — ENTREES — — 8 oz Filet — Hand cut in house, scalloped potatoes - Oscar Style or Cajun Blue Style optional — 14 oz Ribeye — Hand cut in house, scalloped potatoes - Oscar Style or Cajun Blue optional — Short Rib* — Risotto, grilled asparagus, carrots, truffle demi-glace, horseradish crema — Australian Lamb Chops* — Sweet potato medley, port wine demi-glace — Tomahawk Pork Chop* — Sweet potato medley, apple glaze, blue cheese — Chicken Piccata — Fettuccine, lemon butter caper sauce — Oak House Pasta — Fettuccine, bell peppers, mushrooms, cilantro, cajun alfredo sauce, chicken — Salmon Oscar* — Lump crab, grilled asparagus, fingerling potatoes, hollandaise sauce — Bronzed Redfish — Grilled asparagus, fingerling potatoes, Cajun cream sauce — Prosciutto Wrapped Scallops* — Roasted red pepper risotto, citrus beurre blanc — Pan Seared Red Snapper — Citrus beurre blanc, spinach, risotto — Tuna Poke — Ginger scented black rice, cucumber, avocado, breaded shallots, sriracha mayo * COMPOSED DISH, NO SUBSTITUTES PLEASE * — SIDES — — Mac n cheese — — Truffle Fries — — Scalloped Potatoes — — Sweet Potato Medley — — Sautéed Spinach — — Vegetable Medley — — Asparagus — — SWeets — — White Chocolate Bread Pudding — — Peanut Butter Pie (gf) — — Carrot Cake (gf) — — Key Lime Ice Cream Pie — Download our menu
